Cowford Chophouse Menu

Welcome to Cowford Chophouse, an exquisite steakhouse nestled in Jacksonville, FL. This culinary gem offers a menu that celebrates bold flavors and fine ingredients, making it a must-visit for any food enthusiast.

• Starters: Begin your meal with tantalizing options like Seared Tuna or Duck Fat Cornbread, each dish meticulously crafted for a delightful introduction.
• Soups & Salads: Dive into their decadent She-Crab Soup or a fresh Cowford Chopped Salad, perfectly balancing richness and freshness.
• Entrées: For the main event, indulge in the Hanger Steak, known for its tender texture and robust bordelaise sauce, or the pan-seared Halibut, a beautiful seafood selection.

Cowford is not just a place to eat; it’s a curated experience with stunning architecture and attentive service that will leave a lasting impression. Don’t miss this culinary destination!

Starters

• Seared Tuna

  togarashi-dusted, cucumber, radish, sour plum sauce, pickled plums, mint

• Grilled Nueske’s Bacon

• Duck Fat Cornbread

  maine lobster, lump crab meat, crème fraîche, dill, tarragon, paprika oil

• Wood-Fired King Crab Legs

  half pound alaskan king crab, drawn butter, mustard aioli

• Seared Foie Gras

  cornbread, pearl onions, tart cherry reduction, toasted hazelnuts

• Crispy Fish & Oysters

  flash fried, dill pickle rémoulade, local radish, chive, dill

Soups & Salads

• Wood-Fired French Onion Soup

  emmentaler, crouton

• She-Crab Soup

  lump crab meat, tobiko caviar, microgreens, sherry

• Cowford Chopped Salad

  local greens, cucumber, onion, avocado, tomato, fried egg yolk, aged cheddar, buttermilk ranch dressing

• Wedge Salad

  red onion, heirloom tomatoes, asher blue cheese, nueske’s bacon, blue cheese dressing

• Caesar Salad

  romaine lettuce, red onion, parmigiano-reggiano, garlic croutons, herbs

• Heirloom Tomato & Onion Salad

  asher blue cheese, balsamic reduction, basil

Raw Bar

• Oysters*

  half dozen, cocktail sauce, mignonette

• Shrimp Cocktail

  cocktail sauce

• Caviar*

  tater tots, brioche, chives, egg, crème fraîche

• Smoked Salmon Toast

  in-house smoked salmon, lemon & herb cream cheese, dill, local radish & pea tendrils, grilled baguette

• Steak Tartare*

  shallots, capers, dijon mustard, quail egg, tater tots, potato chips

• Roasted Seafood Tower

  oysters, shrimp, king crab, lobster tails, drawn butter, cocktail sauce, mustard aioli

Cowford Cuts

• Filet Mignon (8oz.)

• Filet Mignon (12oz.)

• Bone-in Filet Mignon (14oz.)

• Ribeye (16oz.)

• Bone-in Ribeye (24oz.)

• New York Strip (16oz.)

• Ribeye Cap “Spinalis” (8oz.)

• Ribeye Cap “Spinalis” (12oz.)

• Wagyu Filet (8oz.)

• Wagyu New York Strip (10oz.)

• 28 Day Dry-Aged Tomahawk (38oz.)

• Porterhouse (40oz.)

• Bone-in Pork Chop (14oz.)

  georgia peach chutney

• Colorado Lamb Double-Cut Chops

  house-made mint jelly

• Maine Lobster Tail (10oz.)

  drawn butter, mustard aioli

• Salmon

  wood-fired, fresh horseradish cream

Steak Add-Ons

• King Oscar

  king crab, asparagus, béarnaise

• Cowtown

  fried oysters & bacon

• Asher Blue Cheese Butter Crown

• Maine Lobster Tail (6oz.)

• Foie Gras

  with bourbon bacon jam

• Shrimp

  five grilled shrimp

• Foie Gras Butter

  butter, cognac, nutmeg

Steak Sauces

• Cowford Steak Sauce

• Béarnaise

• Au Poivre

• Bordelaise

• Bourbon Bacon Jam

• Horseradish Cream

Entrées

• Hanger Steak & Fries (10oz.)

  bordelaise, herb butter

• Wood-Fired Chicken

  roasted summer vegetables, cornbread pudding, natural jus

• Fish of the Day

  sorrel & pea purée, heirloom carrots, local radish, sugar snap peas, pearl onions, lemon verbena butter, herbs

• Halibut

  pan-seared, roasted corn, heirloom tomatoes, fava beans, corn purée, herbs

• Risotto

  st. andré cheese, asparagus, local radish, frisée salad, lemon vinaigrette

Sides

• 1lb. Baked Potato

  sour cream, cheese, chives, butter

• Asparagus

  sautéed with brown butter, toasted almonds

• French Fries

• Potatoes Au Gratin

  with crispy prosciutto

• Onion Strings

• Creamed Corn

• Whipped Potatoes

• Sautéed Spinach & Kale

• Mac & Cheese

• Haricot Verts

• Wild Mushrooms